About Granite
The word granite comes from the latin "granum" meaning grain, because of the coarse-grainy structure of this crystalline rock. The beauty of this dense, massive rock comes from the delicate crystals and variety of colors in each
slab. Each slab is unique and offers a depth that man-made stones can not match.
What is Granite? Granite is the most abundant basement rock in the Earth's continental crust. It is an igneous rock, meaning that it was formed by solidifying magma millions of years ago. It has continued to form throughout time and will continue into the future.
Where does granite form? Granite forms all over the world. The various minerals create the different colors and depths of each stone. The most abundant stores of granite have been found in the Scandinavian Peninsula, Northern Portugal, Spain, Brazil, India, Angola, Namibia, Zimbabwe and South Africa. There are smaller reserves of granite all over the world. Dakota Mahogany is mined right here in South Dakota.
How is granite cut? Since granite is so massive it is mined in large blocks. Stone workers use stone saws to cut ? by ? blocks that are then cut into long, thin slabs. These slabs are polished and then custom cut to fit perfectly.
How has granite been used in the past? Granite has been used for thousands of years. Egyptians used granite blocks in the great pyramids, columns and as wall and floor veneer. Hindu temples also used granite as early as the 11th century.
Is granite safe for food? Before your stone is ready for use it will be protected, sealed and grouted. These processes are all food safe. The shine that you see in your polished granite is due to the natural reflection of the stone's crystals, not a shine coating. It is completely food safe.